Cookies and cream is among one of my favorite flavors in the dessert world. Whether it be ice cream, cupcakes, or even just the plain and simple cookie. Luckily you can find this sandwich cookie in a vegan version at your local health food store … [Continue reading]
This 3 ingredient pineapple whip recipe is just like the one you can get at the Disney theme parks. Fresh pineapple is blended with almond milk and a touch of honey for a delicious frozen treat. I haven’t been to a Disney theme park in almost 20 … [Continue reading]
You’ve probably had doughnuts and coffee before, but I’ll bet you’ve never had them quite like this! This towering beauty is made from layers of homemade sour cream doughnuts and a light, fluffy mocha whipped cream. Add a topping of shiny … [Continue reading]
Snacks are important because they control hunger between meals and can provide extra nutrients for a balanced diet. Snacking on the wrong foods can really blow a diet and add heaps of extra calories with very little real nutrition. This can destroy … [Continue reading]
This shop has been compensated by Collective Bias, Inc. and its advertiser. All opinions are mine alone sauceon collectivebias shop gluten free huh? i fell for ya. so here is a post for YOU! these spicy quinoa pizza bites are just what you need to … [Continue reading]
Chocolate covered mint leaves make an incredibly unique, fresh-tasting dessert. This is mostly for grownups – the kids tend to be less appreciative of the natural mint flavor. Makes 20 leaves Total time: 1 hour 15 minutes Prep: 15 … [Continue reading]
Total Time: 30 mins Prep Time: 10 mins Cook Time: 20 mins Ingredients: Servings:4 Units: US | Metric 4 boneless skinless chicken breasts 4 garlic cloves, minced 4 tablespoons brown … [Continue reading]
I grew up with this recipe. When the chickens were not producing eggs, this is the cake my mom baked. It has no eggs and no butter and no milk and that is why it’s called Wacky, but it is oh so yummy. You won’t be messing up a bowl or your mixer for … [Continue reading]
This Vegan Crockpot Quinoa and Black Bean Chili needs only 10 minutes prep then right into the crockpot! It results in a thick, filling and delicious chili. It’s been raining non-stop and I’ve been craving nothing but soups, warm foods, and … [Continue reading]
I have been trying to come up with more crock pot recipes lately. This crock pot spaghetti recipe was actually my husband’s idea. I love this crock pot spaghetti because it is a one pot meal making cleanup a snap. Not to mention it’s super easy! … [Continue reading]
The first time I went out to eat at a Vietnamese restaurant with my family, I was very unsure of what to expect. I had the misconception that the meal would be your run-of-the mill greasy, heavy food, requiring a great deal of extra sweat time at the … [Continue reading]
Like chicken noodle soup for grown ups. And vegetarians. A one-pot soup filled with vegetables, garbanzo beans and orzo pasta. Finished with a generous squirt of lemon juice for a bright + bold fall soup. October is National Pasta Month! … [Continue reading]
I have to admit, I’ve been enjoying this mildly warm summer. On the news last night, they were discussing how we’ve only managed to reach 90 degrees in New York City three times this summer, with a huge headline flashed across the screen saying, … [Continue reading]
Bruschetta is one of those things I always order at a restaurant and wonder why I am not making it at home. It looks so easy and tastes so good that instead of spending money at a restaurant I need to be making it at home….So I did. This Bruschetta … [Continue reading]
This Chocolate Chia Smoothie recipe tastes oh-so-decadent, but is actually really good for you. And it's vegan and gluten-free! I’m not quite sure how it happened. But somewhere along the lines of the last 2 years of self-employment, after years … [Continue reading]
I think you become an adult when you start making your own pasta sauce. Oh, and paying your own bills. That’s also important. I don’t remember exactly this happened for me, but it was one of the best decisions I’ve made in the kitchen. I used to … [Continue reading]
Little white balls of fluff... who knew they could worm their way into your heart so easily?? Just four years ago we brought these Maltese litter mates home at 10 weeks of age and weighing just over a few pounds each. They tested every bit of … [Continue reading]
If you’re familiar with my site at all, you’ve probably heard me mention My Morning Smoothie about a dozen times at least. It’s a staple in my new whole foods lifestyle and the most important one at that. And for the past 8 months I haven’t strayed … [Continue reading]
First off, don’t be scared by the long list of ingredients in this recipe. Much of it is dried herbs that you likely have on hand and basic pantry items like canned beans and tomatoes. Second, the easy prep (see the directions) make up for the … [Continue reading]
Happy birthday to you! OK, so maybe it's not your birthday, but it's somebody's birthday somewhere, so there's a good reason right there to immediately bake a batch of these chocolate cupcakes smothered with homemade chocolate frosting. And when you … [Continue reading]
Find yourself needing a vitamin boost? Below are the recipes and directions of my five signature colour-free, sugar-free and bpa plastic free alkaline vitamin waters. Enjoy these combinations or get inspired to make your own!! It simple, … [Continue reading]
If you're craving a mint chocolate chip ice cream cone or a box of Thin Mint Girl Scout cookies, blend up this smoothie recipe from Julianne Hough instead. Just like these classic treats, her smoothie offers the classic blend of mint and chocolate … [Continue reading]
Hi guys! Sorry about taking last week off of blogging. I was in Boston on a little vacation with some of my friends from college. We had an unbelievable time baking cookies (new recipe coming soon), exploring the North End, running around Southie, … [Continue reading]
Just when I thought red pasta couldn’t get any better, I discovered the magic that is roasted red peppers. Creamy, velvety, savory, and subtly sweet, it makes the perfect flavor companion to vegan parmesan and fresh herbs in this 10-ingredient … [Continue reading]
The day I found out that it was possible to make paleo “cheese”cake, was a happy day SOMETHING TO CELEBRATE! Past couple of weeks have been exhilarating, so many things going on that its sometimes hard at night to wind down and actually go to … [Continue reading]
I can't even tell you how many times I've made this salad. So. Crazy. Good. I keep going back to it because it's crisp, refreshing, and flavorful (with an added protein boost from the beans!) And I love how fast it comes together. The red wine … [Continue reading]
Isn't breakfast wonderful? Not only is it delicious and full of so many of our favorite foods, but you can also use it as a tool to lose weight. Want to know how? We've enlisted the expertise of two nutritionists — Stephanie Clarke, RD, and Willow … [Continue reading]
You know you do it. You mix up some cookies. You try to be good. But ultimately, you’re there for the dough. You know it’s a little bit dangerous (raw eggs!!!) but one bite isn’t gonna kill you, right? And do you really know anyone who has ever … [Continue reading]
I used my Magimix food processor today to make this unbelievably delicious and highly addictive roasted garlic hummus. I can’t even begin to express to you how much I love this hummus! To get an idea of how much I love roasted garlic, when we go out … [Continue reading]
Holy cold front, Batman! Where has my lovely spring weather gone to? The other day it was reaching 90+ degrees F. and then suddenly the winds blew through and now it's a whopping 59 degrees F! Well, at least it was a perfect day to cook up some … [Continue reading]