Prep Time: 10 mins
Cook Time: 20 mins
Units: US | Metric
1 Preheat oven to 450°F Line a baking dish or cookie sheet with aluminum foil and lightly coat with cooking spray or lightly brush with oil.
2 In small sauté pan, sauté garlic with the oil until tender.
3 Remove from heat and stir in brown sugar. Add additional herbs and spices as desired.
4 Place chicken breasts in a prepared baking dish and cover with the garlic and brown sugar mixture.
5 Add salt and pepper to taste.
6 Bake uncovered for 15-30 minutes, or until juices run clear. Cooking time will depend on the size and thickness of your chicken.
Serving Size: 1 (138 g)
Servings Per Recipe: 4
I grew up with this recipe. When the chickens were not producing eggs, this is the cake my mom baked. It has no eggs and no butter and no milk and that is why it’s called Wacky, but it is oh so yummy. You won’t be messing up a bowl or your mixer for this...
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