First off, don’t be scared by the long list of ingredients in this recipe. Much of it is dried herbs that you likely have on hand and basic pantry items like canned beans and tomatoes. Second, the easy prep (see the directions) make up for the lengthy list of ingredients. Plus much of it is vegetables so you’ve got to feel great about making this one (not to mention how low in fat it is). This is one of those throw it in the slow cooker and go recipes, which I love. What Mom or anyone in the world who works doesn’t love a good slow cooker recipe?
I know I’ve probably posted far too many Olive Garden copycat recipes but I love their soups (minus that (what I’m guessing is) canned chicken in their Chicken Gnocchi Soup). We were their last week and of course I ordered the Minestrone, which is probably my favorite out of the 5 soups or whatever it is they have. It reminded me I wanted to make a copycat recipe. So, here it is and I’m excited to say it tastes just like theirs, and even better, it’s made in the slow cooker. Whether or not you like Olive Garden, you’ll want to try this soup. My husband was so hesitant, he thought anything with this many vegetables could never be good, but he loved it. And me, yeah I had like 3 bowls of it, but how could I feel that bad about it? The more veggies the better right :)? Enjoy!
Source : cookingclassy