Chocolate covered mint leaves make an incredibly unique, fresh-tasting dessert. This is mostly for grownups – the kids tend to be less appreciative of the natural mint flavor.
Makes 20 leaves
Total time: 1 hour 15 minutes
Prep: 15 minutes
Inactive: 1 hour
20 fresh mint leaves
1 ounce (60 pieces) semisweet chocolate chips
1 teaspoon light olive oil (not extra-virgin)
1. Melt the chocolate chips in a small bowl in the microwave, on medium power, in 30-second intervals.
2. When melted, add the oil and mix with a fork.
3. Using a pastry brush, brush the mint leaves with the melted chocolate.
4. Place on wax paper and allow to dry, about 1 hour.
Nutrition per one coated leave
Total Fat 0.7 g
Saturated Fat 0.3 g
Sodium 0.7 mg
Total Carbohydrate 1.1 g
Dietary Fiber 0.3 g
Sugars 0.8 g
Protein 0.1 g
Weight Watchers Points Plus: 0 points
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