To kick of Food Allergy Awareness Week, I thought we would tackle a big summer challenge, birthday parties! These versatile gluten-free vanilla cupcakes are free of the top eight allergens, and yes, they are even vegan! The recipe was created by Sarah Bakes Gluten Free and shared with us by So Delicious Dairy Free for an everyone-friendly treat. Sarah uses […]
I got addicted to chai in college when I discovered that a local coffee shop near my university served my favorite brand of spiced chai for $1.50. And it was a large chai latte, too! Somehow now chai tea lattes cost around $4 on average, so I rarely get them. It’s just principle. I’m all […]
So you decided to go vegan, huh? But now you are worried, because your absolute favorite cake recipe passed down from your grandma calls for an egg – no worries! You can have Grammy’s famous cake and eat it too! There is no need to stress about finding vegan recipes when so many healthy substitutes […]
A hearty Quinoa Vegetarian Chili cooked to perfection in the Crock Pot, this soup recipe just screams fall comfort food! So .. I kinda have this love hate relationship with social media outlets. I love it from the standpoint of: its how I get to talk & keep up with you guys, its how I […]
Healthy smoothies and Raspberry Liquid Ketones will give your diet a great boost! Try some of these recipes today!
Don’t judge me. This is my 2nd soup recipe I’m posting this week. I like soup. It’s a problem?! Speaking of problems……cadbury chocolate eggs will be the death of me. Please refer to this post from Facebook. Besides Reese’s peanut butter cups and andes mints, those little devils are what haunt me in the night. Like “wake […]
This recipe for Salted Caramel & Dark Chocolate Blondies is rich and indulgent! It’s a recipe you won’t soon forget and you’ll be making again and again! Let me just start by saying I’m sorry for the lack of words this post is about to have. I haven’t been feeling well and need to make this […]
I really love homemade bread. Well, actually my mom really loves homemade bread and I love to making her happy! I think I will always love making my mom happy, whether I am nineteen or fifty (oh my gosh, I cannot even imagine). It’s just something that makes me happy, so I guess it’s a […]
The Origins of The Brew Before you learn how to make Vietnamese coffee, perhaps you should gain an understanding of just how important coffee is to Vietnam. For instance, did you know that Vietnam is the second biggest coffee bean producer after Brazil? Who would have guessed? This is because the climate and altitude of […]
I recently started adding organic, unrefined coconut oil to my coffee in the morning. I use it in addition to my creamer, but some people use it alone with honey or other natural sweeteners. The trick is to Coconut Oil Coffee is to BLEND it using a blender or bullet type device. The result is frothy, creamy, delicious coffee! Try it! […]
Introduction of vegan recipes from food bloggers Soba Noodles with Bok Choy and Garlicky Miso-Tahini Sauce | Foolproof Living Vegan Mac & Cheese | Love & Lemons BBQ Cauliflower Salad | Fork and Beans Italian Tempeh & Sweet Pepper Pasta | Coconut and Berries Rich Root Vegetable Casserole | The Humble Plate Creamy Vegan Garlic Pasta with Roasted Tomatoes | Minimalist […]
Chocolate has gotten such a bad rap these days. Admit it. You probably thought Skinny Chocolate Shake was some kind of big funny joke. Like there is no possible way skinny and chocolate belong in the same sentence. But wait! Chocolate is actually good for your when you use unsweetened cocoa powder. The cocoa powder […]
These 3-ingredient nutella croissants are simple to make, and perfectly warm and flaky and Nutella-licious. You guys. I’m pretty sure this recipe may win the award as the best spur-of-the-moment, cleaning-out-the-pantry, 3-ingredient-dessert experiment of my life. My life, I tell you. And if you love Nutella and French pastries, I’m pretty sure you had better try them too. […]
Secret Detox Drink will help your body burn fat, lose weight, fight diabetes. Below are the ingredients used for the drink and their importance. I have tried it with both the stevia and raw honey and have found it tastes better for me with the raw honey. Apple Cider Vinegar is full of enzymes and […]
Yep. I’m making that claim and I’m sticking with it. This IS the BEST cauliflower pizza crust you will ever make. I’ve worked out the kinks from my previous cauliflower crust and from all other cauliflower crust posts I’ve read, and I’m confident that this pizza, this very one here, with a crust made out of a […]
Have Type 2 diabetes, or simply want to lose weight? The following foods can help. Whole Grains Not all carbs ar dangerous. Foods created with whole grains, like wholemeal bread and rice, ar sources of filling fiber (aiding weight loss, which may cut back your polygenic disease risk) and nutrients like atomic number 19, that helps the duct gland un harness hypoglycemic agent, the secretion that helps your cells use aldohexose for energy. Fish, Eggs, Poultry Carnivores, rejoice: These foods (poultry […]
Yep, simply two ingredients! And one in all those ingredients doesn’t embrace a ready-mix box like a number of those different “2 Ingredient” recipes. These guilt-free cookies square measure created with simply mashed bananas and oats! you’ll be able to additionally add in some extras if you’d like; chocolate chips, coconut, walnuts, etc. Go inspect Lauren’s change of state directions and suggestions over at The bag. Take a glance at their search whereas you’re there. they need ample impressive oversewn stuff!
Guilt-free and frozen dessert don’t appear to travel along, however i believe I’ve simply found ANexception! World Health Organization knew you may flip frozen bananas into a creamy texturealmost like yogurt. though delicious alone, you may conjointly add some natural spread and/orchocolate for style. maybe even some contemporary fruit! Go look at the formula and directionsover at 2 Peas & Their Pod. As long as you’ve got a kitchen appliance, you’re smart to go! The riper the bananas, the sweeter it’ll be. For the right consistency, make certain to follow Maria & Josh’s instructions!
Hard to accept, isn’t that so? I saw this formula on Facebook and realized that I needed to try it out. I simply happened to have a couple of bananas that were getting past the ready stage, so the timing was great. I’ve attempted the 2 Ingredient Cookies and 2 Ingredient Ice Cream, and them […]
When you first learn about eating clean, it can be hard to figure out exactly what you should be eating, how much you should eat and when to eat. Don’t get caught up in the details – you will never start living the lifestyle if you do! We get countless emails from people wondering exactly […]
You’re going to eat anyway, may as well enjoy it and nurture your body while you’re at it. I heard an awesome quote yesterday, “We’re stuffing our faces but starving our bodies.” Love and nurture your body, feed it things to maintain it at peak performance levels. Beets, apples, turmeric, artichokes, flaxseed, lemon, so many […]
Virtually sugar free as well, this cheesecake will ROCK your socks off! Who knew you could lose weight eating peanut butter cheesecake?! I think I shared with you a while back that my husband became a pastor this year in July. It’s been so much fun to be on this journey together! I’m proud that […]
I thought I had struck it gold when I made my lemon 80 calorie cupcakes. Then I was in love when myChocolate 80 calorie cupcakes were a huge success. I thought that was the best we could do for a low calorie cupcake. However, I have beat all odds and created a 60 calorie cupcake – Angel Food Cupcakes. Now […]
10 Benefits Of Lemon Detox Water napwarden I don’t make New Year’s Resolutions. Maybe it’s a commitment thing, maybe it’s because I’m so darn busy I never have a moment to sit down and figure out what the heck I would do…it’s probably the commitment thing. That said, I’m the first one to make little […]
Who is excited that Spring is finally here? I just love all berries and I am happy that I am starting to see them in the grocery store now. I picked up a carton of organic strawberries the other day and I came up with these delicious strawberry creme truffles. They are amazing and the […]
So here you have it, the best gluten-free chocolate cake recipe you’ll ever eat/bake! Everyone needs to have a good chocolate cake recipe in their repertoire. I already had one. It is amazing, but the technique can be a little tricky. You have to mix boiling water with cocoa into a paste, and make a normal […]
I’m one of those sad people who has never been blessed with an abundance of zucchini. We’ve tried to grow it in our garden several times, but with no success (yes, we have total black thumbs…). And somehow our friends and relations just never seem to share much zucchini with us. It’s kind of a […]
Ingredients 400 ml can coconut cream. 1/2 cup raw cacao powder. 1/4 cup rice malt syrup. 1/4 cup chia seeds. cacao nibs, optional. Directions 1. Place all ingredients in a large mixing bowl. Whisk ingredients together until well combined and smooth. Pour into 4-6 serving glasses. Sprinkle with cacao nibs if you like. 2. Chill in the […]
This seems to be the summer for pizza crust experiments at Chez Kalyn, and this recipe for Vegetarian Zucchini-Crust Pizza Margherita was inspired by the Cauliflower-Crust Vegetarian Pizza I made last month. After trying that pizza with a crust made of cooked cauliflower, cheese, almond meal, and an egg, I started wondering why you couldn’t make a […]
Spinach and mushroom quinoa sauteed in garlic and olive oil. I’ve made this delicious dish over this past weekend and it was so good, I can’t wait to share this simple recipe. Not only is it super tasty, this quinoa dish is healthy, low in carbs and calories, high in fiber, it’s gluten free, vegetarian, […]