The Best Vegan Chocolate Mousse

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Ingredients

  • 400 ml can coconut cream.
  • 1/2 cup raw cacao powder.
  • 1/4 cup rice malt syrup.
  • 1/4 cup chia seeds.
  •  cacao nibs, optional.

 

Directions

 

1. Place all ingredients in a large mixing bowl. Whisk ingredients together until well combined and smooth. Pour into 4-6 serving glasses. Sprinkle with cacao nibs if you like.
2. Chill in the fridge for at least 3 hours, or until firm.

 

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