Ingredients
- 400 ml can coconut cream.
- 1/2 cup raw cacao powder.
- 1/4 cup rice malt syrup.
- 1/4 cup chia seeds.
- cacao nibs, optional.
Directions
- 1. Place all ingredients in a large mixing bowl. Whisk ingredients together until well combined and smooth. Pour into 4-6 serving glasses. Sprinkle with cacao nibs if you like.
2. Chill in the fridge for at least 3 hours, or until firm.
