Spinach and mushroom quinoa sauteed in garlic and olive oil.
I’ve made this delicious dish over this past weekend and it was so good, I can’t wait to share this simple recipe. Not only is it super tasty, this quinoa dish is healthy, low in carbs and calories, high in fiber, it’s gluten free, vegetarian, and vegan. Super easy to make and so much flavor with so few ingredients!
Photos by Lindsey Johnson.Hello all! My name is Alissa and I blog over at a little vegan site known as Connoisseurus Veg. I’ve been a vegetarian for over twenty years, and I’ve been a culinary enthusiast as long as I can remember, so most of my veg tenure has been spent doing some kind of experimentation in...
This seems to be the summer for pizza crust experiments at Chez Kalyn, and this recipe for Vegetarian Zucchini-Crust Pizza Margherita was inspired by the Cauliflower-Crust Vegetarian Pizza I made last month. After trying that pizza with a crust made of cooked cauliflower, cheese, almond meal, and an egg, I started wondering why you couldn’t make a...