Who is excited that Spring is finally here? I just love all berries and I am happy that I am starting to see them in the grocery store now. I picked up a carton of organic strawberries the other day and I came up with these delicious strawberry creme truffles. They are amazing and the filling just melts in your mouth! You may also like my Pistachio Truffles or my Copycat Reese’s Peanut Butter Eggs. These strawberry creme truffles would also make a great Easter treat!
Truffles are very easy to make. These strawberry creme truffles fit just about every diet. They are vegan, gluten free, grain free and paleo friendly.
A very easy sweet treat!
These can be stored in the fridge or freezer. They should keep for a couple weeks in the fridge and a few months in the freezer. If you store them in the freezer, they may be slightly hard. They should be perfect after a minute or two though. Enjoy!
Thick and fudgy brownies layered with sweet mint frosting and easy chocolate ganache. The classic mint chocolate combination! Recipe #3 of the Christmas Cookie Palooza combines the mighty forces of mint and chocolate. I’m aware that brownies aren’t technically cookies but sometimes dessert just doesn’t have to make any sense. Like a recipe using cookie dough and salty pretzels and a dip in chocolate. No...
This Recipe Serves: 4 Start to Finish: Less than 1 hour Nutrition Facts Amount per serving: Total Calories: 168 253mg Sodium 21g Carbs 1g Fiber 5g Fat 3g Saturated Fat 9g Protein 46mg Calcium 0mg Iron When you make dessert, even if you are disciplined and can keep yourself to one slice of cheesecake, the leftover sits in your fridge, tempting you to have a slice...