-
Heat oven to 375°.
-
Grease 18 regular-size muffin cups (or 12 large size muffins).
-
In bowl, mix butter until creamy. Add sugar and beat until pale and fluffy.
-
Add eggs one at a time, beating after each.
-
Beat in vanilla, baking powder and salt.
-
With spoon, fold in half of flour then half of milk into batter; repeat.
-
Fold in blueberries.
-
Spoon into muffin cups and sprinkle topping onto each muffin.
-
Bake 15 to 20 minutes, until golden brown and springy to touch.
Leave a comment