Broccoli, Rice, and Chicken Casserole

Ingredients: 5 chicken tenderloins, cut into 1-inch cubes, uncooked 1 cup white rice, uncooked OR instant rice (different types of rice will yield very different cook times. I used sushi rice. Due to the number of folks who have tried this recipe & still say their rice is crunchy, I highly suggest you use instant rice) […]