Substitute spaghetti squash to slash carbs in your favorite pasta dish.
- Calories
- 423
- Protein
- 32g
- Fat
- 14g
- Carbs
- 47g
Servings: 4
Ingredients:
2 medium sized spaghetti squash
1 tbsp grapeseed oil or canola oil
1 yellow onion, diced
2 garlic cloves, minced
1 red bell pepper, diced
1 lb lean ground beef
1 (26 oz.) jar herb flavored pasta sauce
1/4 cup grated Parmesan cheese
