Teriyaki is a great flavor to spice up any piece of meat or fish, so we added a tropical twist to this recipe with the pineapple and minced ginger. Serve with our Skinny Tropical Rice for a delicious meal!
Prep time: 3 hours and 20 minutes (includes marinade time)
Cook time: 10 minutes
Yield: 4 servings
Serving size: 1 pork chop + 1 pineapple slice
Per Serving: (1 pork chop + 1 pineapple slice)
Calories from fat: 24
Saturated Fat: 1g
What You Need 3 tablespoons soy sauce – You can use gluten – free soy sauce to make this recipe gluten – free 2 tablespoons honey 1 tablespoon vegetable oil juice of one lime 2 garlic cloves, minced 1/4 teaspoon of salt 1/4 teaspoon of pepper 1/2 teaspoon red pepper flakes, to taste 2 tablespoon cilantro 1...
Come Fall, I take comfort in fuzzy boots, soft sweaters, and GIANT bowls of spicy, slurpy soup. And although September is hardly the heart of the season, I say it’s never too early to start filling up our recipe boxes with easy, healthy, cozy soup recipes. I’ll hold off on the chili for another month...