This Roasted Parmesan Broccoli Recipe is super simple and always delicious! If you’re looking for a yummy, easy veggie side dish your search is over… this broccoli is where it’s at!
A great twist on broccoli – super easy and packed with flavor!
Servings: 8 servings
Calories: 35 kcal
- 1 large head of Broccoli sliced into 1-inch thick steaks
- 4 cloves garlic, thinly sliced
- 1 teaspoon salt and pepper
- Red pepper flakes
- 2 tablespoons parmesan
- Lemon zest from half a lemon
- 3-4 tablespoons olive oil
Preheat the oven to 425 degrees.
Add sliced broccoli to a parchment paper-lined baking sheet.
Sprinkle with salt, pepper, red pepper flakes, and olive oil, then toss gently.
Roast for 10 minutes, add the sliced garlic to the pan, and return to the oven.
Bake 6 more minutes, then sprinkle with parmesan and bake for 2 more minutes.
Remove from the oven, dust with lemon zest and enjoy!