Looking for an easy dinner recipe? Try our delicious vegetable fried rice recipe, packed with colorful veggies and ready in under 30 minutes.
Vegetable fried rice is a classic Chinese dish that’s easy to make, versatile, and perfect for a quick weeknight dinner. This flavorful dish is packed with colorful veggies and protein-rich eggs, making it a healthy and satisfying meal option. Plus, with this quick and easy recipe, you can have dinner on the table in under 30 minutes!
- 2 cups cooked white rice
- 2 tablespoons vegetable oil
- 1 small onion, chopped
- 2 cloves garlic, minced
- 1 cup mixed vegetables (such as frozen peas and carrots, corn, and green beans)
- 2 eggs, lightly beaten
- 3 tablespoons soy sauce
- Salt and pepper, to taste
- Green onions, chopped (optional)
- Heat the vegetable oil in a large skillet over medium-high heat.
- Add the chopped onion and garlic and sauté for 1-2 minutes until fragrant.
- Add the mixed vegetables to the skillet and sauté for 3-4 minutes, or until the vegetables are tender.
- Push the vegetables to one side of the skillet and add the beaten eggs to the other side. Scramble the eggs until they are fully cooked.
- Add the cooked white rice to the skillet and stir to combine with the vegetables and eggs.
- Add the soy sauce and stir to evenly coat the rice and vegetables. Season with salt and pepper to taste.
- Serve the vegetable fried rice hot, garnished with chopped green onions (if desired).
Conclusion: This easy and delicious vegetable fried rice recipe is perfect for busy weeknights when you need a quick and healthy meal. Packed with colorful veggies and protein, this flavorful dish is sure to be a hit with your family. Give it a try and let us know what you think!