Looking for an easy dinner recipe? Try our delicious vegetable fried rice recipe, packed with colorful veggies and ready in under 30 minutes.

Vegetable fried rice is a classic Chinese dish that’s easy to make, versatile, and perfect for a quick weeknight dinner. This flavorful dish is packed with colorful veggies and protein-rich eggs, making it a healthy and satisfying meal option. Plus, with this quick and easy recipe, you can have dinner on the table in under 30 minutes!

Ingredients:

• 2 cups cooked white rice
• 2 tablespoons vegetable oil
• 1 small onion, chopped
• 2 cloves garlic, minced
• 1 cup mixed vegetables (such as frozen peas and carrots, corn, and green beans)
• 2 eggs, lightly beaten
• 3 tablespoons soy sauce
• Salt and pepper, to taste
• Green onions, chopped (optional)

Instructions:

1. Heat the vegetable oil in a large skillet over medium-high heat.
2. Add the chopped onion and garlic and sauté for 1-2 minutes until fragrant.
3. Add the mixed vegetables to the skillet and sauté for 3-4 minutes, or until the vegetables are tender.
4. Push the vegetables to one side of the skillet and add the beaten eggs to the other side. Scramble the eggs until they are fully cooked.
5. Add the cooked white rice to the skillet and stir to combine with the vegetables and eggs.
6. Add the soy sauce and stir to evenly coat the rice and vegetables. Season with salt and pepper to taste.
7. Serve the vegetable fried rice hot, garnished with chopped green onions (if desired).

Conclusion: This easy and delicious vegetable fried rice recipe is perfect for busy weeknights when you need a quick and healthy meal. Packed with colorful veggies and protein, this flavorful dish is sure to be a hit with your family. Give it a try and let us know what you think!