Can we talk about my uncontrollable obsession for skinny fries. They are just so perfect. So skinny and crisp and perfectly seasoned. They are too good to pass up! Especially when seasoned with Pecorino cheese and freshly cut basil!
While they might be skinny they certainly don’t help you fit into skinny jeans, but seeing as how it’s officially fall and pea-coats, scarves, jackets and boots are just around the corner, I’m not concerned.
One of my dear friends and fellow food blogger Heather Cristo posted these Lebanese Skinny Fries a few months back and even since they’ve been haunting my dreams. I can’t get them out of my mind and I feel the need to have skinny fries in my life at all times. I finally made that dream a reality and got my french fry on with these Pecorino Basil Skinny Fries. The cheese adds an extra touch of saltiness and the basil makes me feel like I’m kinda eating a salad since it’s green. Don’t rain on my parade, I know that’s not logical but I’m just going with it
The build-your-own bagel bar at our bachelorette brunch from this morning was such a major hit, I wondered why I hadn’t done this setup at countless gatherings before. It couldn’t have been simpler to put together, required zero cooking time (a major plus when the weather’s as hot as it is in Austin right now), and apparently,...
You know those recipes that you just want to make every night for 2 weeks straight? This Cedar Plank Salmon with Blistered Tomatoes is one of them! As you can see, I’ve been obsessed with tomatoes this week. I’ve also been mega obsessed with the latest season of Orphan Black. Ummmm #obsessed. But since Orphan...