Orange Cupcakes: Cupcakes Grilled in an Orange

Orange Cupcakes on the Grill? Were They Any Good?


Before you think my orange cupcakes grilled in an orange were just another kooky failed experiment, I want to say right up front that these were delicious. I made plain vanilla cupcakes but because they were grilled in the orange, they took on an orange flavor and gained a lot of moisture.

Bride 2.0 called baking in the orange “ingenious” and my friend and taster extraordinaire, Ran, said the cupcake in an orange was “the most fun I’ve had eating a cupcake in a while.” Ran complained a bit about the texture. It was a bit different than normal because of grilling, but overall they were a hit. Bride and Groom 2.0 both preferred the vanilla cake grilled in the orange to the same cake in a normal cupcake liner. However, I am not going to be grilling cupcakes for their wedding.

Where Did I Get the Idea to Grill Orange Cupcakes in an Orange?

The idea for these orange cupcakes made in an orange came from Sylvia, a friend/reader. Sylvia left a comment on my packing peanut post saying, “I was talking to a park ranger about outdoor cooking once and he mentioned a great way to make a cupcake-like thing at a campsite — bake a spice cake mix in a hollowed out orange over coals or fire (I can’t remember which).” As soon as I saw her comment, I knew making cupcakes in an orange was in my future.

I had no plans to go camping, but I figured a grill was the second best thing.

How to Grill Cupcakes in an Orange

To grill cupcakes in an orange, you’ll need the following:

  • Half as many oranges as cupcakes you want to make. I bought a bag of 10 seedless navel oranges.
  • Your favorite cupcake batter – like the Ultimate Vanilla Cupcake.  Vanilla works nicely because when the vanilla flavor mixes with the orange, the combination tasted like a creamsicle. However, you could use any recipe you like in your orange.
  • A cupcake tin or some foil.
  • A grill.

The cupcake grilling steps:

  • Cut the oranges in half and scoop out the insides. You don’t have to be perfect about it. If there is some orange left in there it will just be a tasty treat at the bottom of your cupcake.
  • Fill the orange halves 3/4 full with cupcake batter.
  • Place the oranges in foil directly on the wood or coal as shown in the picture on the left or set the oranges in a cupcake tray on the grill as shown in the picture on the right. I tried both methods. I think the cupcake tray worked better but the tray got a bit charred and is a pain to clean. Use an old one if you have one.
  • Monitor the cupcakes really closely. The cooking speed will vary depending on the heat of your grill. You may also need to rotate the tray or the individual cupcakes to account for uneven heat. You know they are done when a toothpick comes out dry. It took mine about 10 minutes to cook.

 Source : cupcakeproject


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