I’m always on the lookout for new easy dinners to try, plus I always love a new healthy recipe. This One Pan Balsamic Chicken and Veggies couldn’t get any easier! This is a a 20 minute meal that is sure to please! The flavor is spot on delicious and it has just enough versatility going on to keep things interesting. And the flavor? With the word balsamic in the title you know it’s got to be good right? It is so good! Who knew a dinner that was so easy could taste so incredible?
This is a dinner or lunch I’m definitely adding to my rotation! I loved everything about it, the flavor, appearance, simple prep and of course the easy clean up! All around win with this one!
For this recipe look for thinner stalks of asparagus. Not only does it cook faster and more evenly with the carrots, but it tastes better (if the thicker ones are all they happen to have they will work okay too). Also, I recommend using the Kraft light dressing with this recipe because it has a thicker consistency than most italian dressings which will help the dressing coat the chicken and veggies better (and bonus it’s skinnier than the traditional oil heavy versions).
By replacing the lasagna noodles with thin sliced zucchini you can create a delicious, lower carb (gluten-free) lasagna that’s loaded with vegetables, and you won’t miss the pasta! This recipe is from the archives, but needed a photo-makeover. I also like to make some of my older recipes over to see if I can improve...
Some might argue that a true sangria is red. Me, I don’t care either way. It’s sangria. When you’re drinking sangria – regardless of the hue – life is automatically good. Who would want to argue with that? This sangria in particular has become a fast fave in our house. It’s sweet, but not sickeningly sweet....