When it’s warm outside, grilling is a go-to method for preparing meals—but the fun doesn’t have to stop with the main dish. Now you can end your barbecue with a rich, diabetes-friendly grilled dessert. Featuring fresh fruits, sweet marinades, and melted chocolate, these are our favorite healthy desserts you can make on the grill.
Summer is prime season for grilling and for plums, so this diabetic dessert is a natural fit for any barbecue. Topped with thyme-infused honey, crumbled blue cheese, and toasted walnuts, the treat is as beautiful and delicious as it is healthy.
Servings Per Recipe: 6
PER SERVING: 175 cal., 7 g total fat (2 g sat. fat), 6 mg chol., 119 mg sodium, 27 g carb. (2 g fiber, 24 g sugars), 4 g pro.
Other Carb (d.e): 0.5; Fruit (d.e): 1; Lean Meat (d.e): 0.5; Fat (d.e): 1; Mark as Free Exchange (d.e): 0
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