Preparing the Ingredients for Easy Gluten-Free Chicken Alfredo
Preparing the Ingredients for Easy Gluten-Free Chicken Alfredo is a breeze! Start by gathering the following ingredients:
-2 boneless, skinless chicken breasts
-1 lb. gluten-free fettuccine
-4 cloves garlic, minced
-3 tablespoons butter
-3 tablespoons olive oil
-1/2 cup gluten-free chicken broth
-2 cups heavy cream
-1/2 teaspoon salt
-1/4 teaspoon black pepper
-1/2 teaspoon Italian seasoning
-1/4 cup freshly grated Parmesan cheese
-1/4 cup chopped fresh parsley
Once you have all the ingredients, you can start prepping! Begin by cutting the chicken breasts into cubes and seasoning lightly with salt and pepper. Heat the butter and oil in a large skillet over medium heat. Add the chicken cubes to the skillet and cook until golden brown, about 4-5 minutes. Add the garlic and cook for another minute.
Next, add the chicken broth, heavy cream, salt, pepper, and Italian seasoning. Bring the mixture to a simmer and cook for 5 minutes, stirring occasionally.
Add the gluten-free fettuccine to the skillet and cook until al dente, about 8-10 minutes. Once the pasta is cooked through, stir in the Parmesan cheese and parsley. Serve your Easy Gluten-Free Chicken
Making the Sauce for this Delicious Dinner Recipe
Making the Sauce for this Delicious Dinner Recipe is simple and easy. Begin by heating a large saucepan over medium-high heat. Add in 1 tablespoon of olive oil and let it heat up. Once the oil is hot, add in 1 diced onion, 1 diced bell pepper, and 2 cloves of minced garlic. Saute the vegetables until they are softened and lightly browned, about 5 minutes.
Next, add in 1 teaspoon of dried oregano, 1 teaspoon of dried basil, 1 teaspoon of garlic powder, and 1/2 teaspoon of red pepper flakes. Stir the spices into the vegetables and cook for another minute.
Then, add in 1 can of crushed tomatoes, 1 cup of chicken broth, and 1/4 cup of white wine. Stir everything together and bring the sauce to a simmer. Reduce the heat to low and let the sauce simmer for 15 minutes.
Once the sauce has simmered, taste and adjust the seasoning with salt and pepper. If the sauce is too thick, add in a splash of additional chicken broth.
Finally, stir in 1/4 cup of freshly grated Parmesan cheese and 1/4 cup of chopped fresh parsley. Let the sauce simmer for another 5 minutes and it’s ready to serve. Enjoy!
Cooking the Chicken for a Gluten-Free Alfredo
Gluten-Free Alfredo is a delicious and easy dish that can be enjoyed by anyone, regardless of dietary restrictions. This recipe is simple to make and can be customized to your liking.
To begin, you will need to prepare the chicken. Begin by cutting the chicken into cubes and season them with salt, pepper, and any other desired seasonings. Heat a large skillet over medium-high heat and add a tablespoon of olive oil. When the oil is hot, add the chicken cubes and cook for about 5 minutes, stirring occasionally, until the chicken is cooked through. Remove from the skillet and set aside.
Next, make the sauce. In the same skillet, add two tablespoons of butter and melt over medium-low heat. Add two cloves of minced garlic and stir until fragrant, about 30 seconds. Slowly add a cup of heavy cream, stirring constantly. Once the cream is incorporated, add one cup of gluten-free Parmesan cheese and stir until melted. Lastly, add one teaspoon of dried oregano and stir to combine.
Finally, add the chicken back to the skillet and stir to coat. Reduce the heat to low and simmer for 5-10 minutes, stirring occasionally, until the sauce has thickened. Serve over gluten-free pasta and enjoy!
Assembling the Easy Gluten-Free Chicken Alfredo
Assembling the Easy Gluten-Free Chicken Alfredo is a simple and delicious meal that is guaranteed to impress. This creamy and flavorful dish is sure to be a hit with everyone in the family.
To begin, you will need to gather all of the necessary ingredients. You will need cooked and shredded chicken, a gluten-free fettuccine pasta, butter, garlic, heavy cream, Parmesan cheese, salt, and pepper.
First, melt the butter in a large skillet over medium heat. Add the garlic and cook for 1-2 minutes until fragrant. Add the heavy cream and bring to a simmer. Simmer for 5 minutes, stirring occasionally.
Next, add the cooked and shredded chicken to the skillet. Stir to combine and cook for 2-3 minutes.
Meanwhile, bring a pot of salted water to a boil and add the gluten-free fettuccine. Reduce the heat and cook for 10 minutes, or until the pasta is al dente.
When the pasta is done, drain it and add it to the skillet with the chicken and cream. Stir to combine and add the Parmesan cheese. Season with salt and pepper to taste.
Finally, serve the Easy Gluten-Free Chicken Alfredo with a side of your favorite vegetables. Enjoy!
Enjoying the Deliciousness of this Easy Dinner Recipe
This easy dinner recipe is sure to tantalize your taste buds and leave you wanting more. This delicious dish takes only minutes to prepare, making it the perfect meal for busy weeknights.
To begin, you will need 1 pound of ground beef, 1 small onion, 1 red bell pepper, 1 teaspoon of garlic powder, 1 teaspoon of oregano, 1 teaspoon of paprika, 2 tablespoons of olive oil, and 1 (14.5 ounce) can of diced tomatoes.
Begin by heating the olive oil in a large skillet over medium-high heat. Once the oil is hot, add the ground beef and cook until it is completely browned. Once the beef is cooked, add the onion and red bell pepper. Cook for about 5 minutes, stirring occasionally.
Next, add the garlic powder, oregano, and paprika. Stir to combine and cook for an additional 2 minutes. Then, add the diced tomatoes and stir to combine. Simmer for 10 minutes, stirring occasionally.
Once the mixture has simmered, it is ready to serve. Serve over cooked white rice or your favorite pasta.
This easy dinner recipe is sure to satisfy any craving. The combination of beef, onion, bell pepper, and tomatoes creates a delicious and savory flavor. The garlic powder, oregano, and paprika add a hint of spice. Enjoy this easy and delicious meal any night of the week.
This Easy Gluten-Free Chicken Alfredo is the perfect dinner recipe for any occasion. It is quick and easy to make, and the creamy and cheesy Alfredo sauce is sure to please all members of the family. Plus, it is gluten-free so everyone can enjoy it. With just a few ingredients, you can whip up a delicious and comforting meal that is sure to become a regular in your dinner rotation. Give this recipe a try and you won’t be disappointed!
This delicious dinner recipe is easy to make and gluten-free. Start by boiling your favorite gluten-free pasta in salted water. In a separate pan, sauté chicken in butter and garlic. Add cream and parmesan cheese, and simmer. Mix the cooked pasta and chicken together and enjoy your Easy Gluten-Free Chicken Alfredo!