Quick Greek-style chicken gyros you can whip up on busy nights in just 20 minutes, these are a family favorite!
Yesterday was Indian, today it’s Greek… we’re all over the place with dinners this week. I don’t know why but lately I’ve been craving anything but a burger. I want bold fun flavors from around the world. My mood for these gyros was most likely prompted by the ah-mazing meal we had in D.C. last week.
When my husband and I first got married we spent a couple of weeks in Washington D.C. for his work. We walked through all of the museums and saw all of the monuments and at the long of a really really long touristy day, we were famished. When we made it to the metro stop, we decided to get dinner before riding back to our hotel and we found this little Mediterranean restaurant right around the corner called Roti. I fell in love with it, it was SO GOOD! So this trip we made a jaunt back up to the restaurant and I was reminded of how incredibly yummy that food was. I had roti chicken with red pepper sauce and feta over rice. Ahhhhhhh. I want some. Now.
If you ever get the chance, eat at Roti. If you love Mediterranean food then you’ll go nuts over this place, and if you’re new to the cuisine, it’s the perfect place to start.
These gyros come together so quickly (20 minutes, can’t beat that!) and they are completely family friendly. If you’re not a red pepper fan, skip them, if you love feta cheese (bless your heart friend) load it on. Perfect for dinner, but they also make a great on-the-go option for work lunch. Just sayin’.
Source : lecremedelacrumb
Reese’s Bottom Cheesecake Ingredients 1 Box of JELLO instant NO-Bake Cheesecake Mix (Feel free to make your own no-bake Cheesecake) Reese’s Peanut Butter Cups (one per each Cheesecake) 1 Cup of Mini Chocolate Chips..for sprinkling on top. Approx. 1 Cup of Graham Cracker Crumbs (either store bought, or you can crush your own..or use the...
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