So not only are we celebrating with cupcakes, but we are celebrating with super moist and fluffy chocolate cupcakes topped with none other than the most amazing cream cheese chocolate chip cookie dough frosting! That’s right. Cookie dough…. as a frosting.
Don’t worry it’s completely safe to eat, no raw eggs in this recipe! Phew.
One of the first times I spent time with Alyssa in person (cause we have spent about 10000 hours hanging out virtually) we had cupcakes from a sweets shop called The Sweet Tooth Fairy and we had one of their cupcakes with chocolate chip cookie dough frosting. It was BOMBlicious. So as a little birthday treat for my gal pal here….
This recipe is my gift. HAPPY BDAY TO THE RECIPE CRITIC!
Source : therecipecritic.com
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