You know those recipes that you just want to make every night for 2 weeks straight? This Cedar Plank Salmon with Blistered Tomatoes is one of them!
As you can see, I’ve been obsessed with tomatoes this week. I’ve also been mega obsessed with the latest season of Orphan Black. Ummmm #obsessed. But since Orphan Black kinda deserves it’s own blog, let’s get back to the main course and tomatoes. I mean, we had the Blistered Tomatoes on Monday and then a round-up of everything tomato yesterday… and today we’re putting it all together on top of some Salmon. Basically this week is a dedicated love affair with summer and salmon. I think I might have to go into hibernation when both are out of season because things just won’t be the same. But until then… onward!!
Cedar Plank Salmon is one of those super special meals that will taste like a billion bucks, but it really took almost no effort at all. I’ve recently been turned on to soaking your cedar plank in white wine (whaaaaaaat? genius) and it’s rocking my world. You can grab a cedar plank over on amazon if you don’t have one… and then go to town with this salmon because I know you’re going to LOVE it!
Serves 4-6 people
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