The trick to nailing breakfast during the work week? Make-ahead breakfasts, baby. Whether it’s overnight oats, freezer burritos, or breakfast muffins, work a little magic the night before, and you’ll barely have to lift a finger come morning!
Peanut Butter Overnight Oats from Minimalist Baker
Bacon and Egg Breakfast Muffins from Recipe Tin Eats
Make-Ahead Smoothie Packs from How Sweet Eats
Freezer Breakfast Burritos from Gimme Some Oven
Crustless Mini Quiches from Dear Crissy
Blueberry Coconut Baked Oatmeal from Love & Lemons
Chunky Monkey Quinoa Breakfast Cookies from Simply Quinoa
Make-Ahead Fruit and Yogurt Breakfast Parfaits from Iowa Girl Eats
Spinach, Feta, and Artichoke Breakfast Bake from Skinnytaste
Vanilla Overnight Oat Breakfast Bowl with Fruit from Coffee & Crayons
Eating healthy can sometimes present a challenge. You don’t want to eat too much, but you certainly don’t want to eat too little! Generally speaking, your three big meals should fall between 250 and 350 calories consisting of the right combination of protein, vegetables, carbohydrates and healthy fats. It should also be low in both sodium...
Contents1 1. MOZZARELLA STICKS2 2. CUCUMBER CIRCLES WITH HUMMUS3 3. SEED CRACKERS4 4. JERKY5 5. SPICY ROASTED CHICKPEAS6 7. PISTACHIOS7 8. BABY CARROTS WITH CURRY DIP8 9. GREEN BEANS FRIES9 10. FROZEN BLUEBERRY YOGURT BITES10 11. UNSALTED PEANUTS11 12. PAPRIKA STICKS WITH GUACAMOLE12 13. COTTAGE CHEESE13 14. SUNFLOWER SEEDS14 15. PARMESAN ROASTED TOMATOES 1. MOZZARELLA STICKS You know how the classic mozzarella sticks recipe is not that healthy choice...