The trick to nailing breakfast during the work week? Make-ahead breakfasts, baby. Whether it’s overnight oats, freezer burritos, or breakfast muffins, work a little magic the night before, and you’ll barely have to lift a finger come morning!
Peanut Butter Overnight Oats from Minimalist Baker
Bacon and Egg Breakfast Muffins from Recipe Tin Eats
Make-Ahead Smoothie Packs from How Sweet Eats
Freezer Breakfast Burritos from Gimme Some Oven
Crustless Mini Quiches from Dear Crissy
Blueberry Coconut Baked Oatmeal from Love & Lemons
Chunky Monkey Quinoa Breakfast Cookies from Simply Quinoa
Make-Ahead Fruit and Yogurt Breakfast Parfaits from Iowa Girl Eats
Spinach, Feta, and Artichoke Breakfast Bake from Skinnytaste
Vanilla Overnight Oat Breakfast Bowl with Fruit from Coffee & Crayons
Eating healthy can sometimes present a challenge. You don’t want to eat too much, but you certainly don’t want to eat too little! Generally speaking, your three big meals should fall between 250 and 350 calories consisting of the right combination of protein, vegetables, carbohydrates and healthy fats. It should also be low in both sodium...
1. MOZZARELLA STICKS You know how the classic mozzarella sticks recipe is not that healthy choice for two reasons: First they’re usually covered in breadcrumbs, and second they’re fried. Well, what about rolling them into a grounded seeds mixture instead of the breadcrumbs, and baking them in the oven on a baking sheet? Well that’s a...