I’m about to share a recipe with you that will likely derail your entire healthy eating New Year’s resolution.

However, in my opinion, if you haven’t tried a 1-Minute Gluten-Free Chocolate Chip Cookie in a Mug, you haven’t really lived.

Think of this as a way for you to start the year by living life to the fullest. You’re welcome.

On a day of sweet tooth desperation, a quick Google search landed me on the blog My Kitchen Antics where I found this recipe for a 1-Minute Chocolate Chip Cookie in a Mug.

I was excited that the recipe could easily be made gluten-free with the substitution of a gluten-free flour blend instead of regular flour.

With all the ingredients in my pantry, I was thrilled. You’ll know why as soon as you make one for yourself.

Ingredients

• 1 tablespoon butter
• 1 tablespoon sugar
• 1 tablespoon brown sugar, firmly packed
• 3 splashes vanilla extract
• 1 pinch of salt
• 1 egg yolk
• 3 tablespoons gluten-free flour blend
• 2 tablespoons chocolate chips

Steps

1.  Melt the butter in the mug.

2.  Add sugars, vanilla and salt. Mix well with a spoon.

3.  Add egg yolk and mix well.

4.  Mix in flour then fold in chocolate chips.

5.  Cook in microwave for 40-50 seconds.

6. Serve warm and enjoy.