Recipe type: Main Entree, Chicken Prep time:  5 mins Cook time:  40 mins Total time:  45 mins Serves: 2-4 Ingredients: 1½ – 2 pounds boneless, skinless, chicken thighs (most of the fat cut and discarded) ½ cup Dijon mustard (must be Dijon mustard, no substitutes) ¼ cup pure maple syrup (again, no substitutes. No fake Aunt Jemima stuff) 1 […]