Introduction: If you’re looking for an easy dinner recipe that’s both delicious and comforting, you can’t go wrong with Slow Cooker Beef Stroganoff. This classic dish is perfect for busy weeknights, as it requires little prep time and can be left to simmer in the slow cooker all day. Plus, it’s a crowd-pleaser that your whole family will love. In this recipe, tender beef is cooked to perfection with mushrooms and onions in a rich, creamy sauce that’s perfect over a bed of egg noodles.

Ingredients:

• 2 lbs. beef chuck roast, cut into 1-inch cubes
• 1 large onion, chopped
• 3 cups sliced mushrooms
• 3 cloves garlic, minced
• 1 cup beef broth
• 1/4 cup flour
• 1/4 cup sour cream
• 2 tbsp. Dijon mustard
• 2 tsp. paprika
• 1 tsp. thyme
• Salt and pepper to taste
• 12 oz. egg noodles, cooked according to package directions

Instructions:

1. In a slow cooker, add the beef, onion, mushrooms, and garlic.
2. In a small bowl, whisk together the beef broth, flour, sour cream, mustard, paprika, thyme, salt, and pepper.
3. Pour the mixture over the beef and vegetables in the slow cooker, stirring to combine.
4. Cover the slow cooker and cook on low for 6-8 hours, or until the beef is tender and the sauce has thickened.
5. Serve the beef stroganoff over a bed of cooked egg noodles.

Conclusion: This Slow Cooker Beef Stroganoff is the perfect easy dinner recipe for busy weeknights. It requires little prep time and can be left to simmer in the slow cooker all day, resulting in a delicious and comforting meal that your whole family will love. Plus, with tender beef and a rich, creamy sauce, it’s sure to be a crowd-pleaser. So the next time you’re looking for an easy and satisfying dinner recipe, give this one a try!