Start your day off right with this keto-friendly avocado and egg breakfast bowl recipe. It’s quick, easy, and packed with healthy fats and protein.

Introduction:

Looking for a quick and easy keto breakfast recipe? Look no further than this delicious avocado and egg breakfast bowl. Packed with healthy fats, protein, and fiber, it’s the perfect way to start your day on a keto diet. Best of all, it’s easy to customize with your favorite toppings and ingredients.

Ingredients:

• 1 ripe avocado
• 2 eggs
• 1/2 cup cherry tomatoes, halved
• 1/4 cup red onion, chopped
• 1 tablespoon olive oil
• Salt and pepper to taste

Instructions:

1. Cut the avocado in half and remove the pit. Scoop out the flesh and place it in a bowl.
2. In a nonstick skillet, heat the olive oil over medium-high heat.
3. Crack the eggs into the skillet and cook until the whites are set and the yolks are still runny, about 3 minutes.
4. Season the eggs with salt and pepper to taste.
5. Add the cooked eggs to the bowl with the avocado.
6. Top with cherry tomatoes and red onion.
7. Season with additional salt and pepper if desired.
8. Serve and enjoy!

Conclusion:

This avocado and egg breakfast bowl is a quick and easy keto recipe that’s perfect for busy mornings. It’s packed with healthy fats and protein, making it a great way to start your day on a ketogenic diet. Customize it with your favorite toppings and ingredients to make it your own. Give it a try and see for yourself!