Some might argue that a true sangria is red.
Me, I don’t care either way. It’s sangria. When you’re drinking sangria – regardless of the hue – life is automatically good. Who would want to argue with that?
This sangria in particular has become a fast fave in our house. It’s sweet, but not sickeningly sweet. It’s just-right sweet. The strawberries lend their signature summery taste while the sour lemon keeps everything in check. Lemon-lime soda tops it off and, I think, makes this sangria particularly drinkable – in a bit of a dangerous way, actually.
And then there’s the buzzed fruit. Thanks to the addition of rum, the strawberries and apples are nice and kicky – perfect for picking out of the glass for a quick nibble.
This is such a wonderfully refreshing sangria – great for the hot, muggy days ahead. And warm summer evenings. And sunny afternoons. And maybe even right now.
Strawberries, lemon, apples, white wine, and rum make a perfect summer sangria that’ll knock your socks off.
prep time: 10 MINUTES
cook time: 5 HOURS
total time: 5 HOURS 10 MINUTES
From : kitchentreaty
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