1kg Quang Noodle (You can buy at any Vietnamese Market)
Kg Pig Bone
½ kg Fresh Shrimp
1/2kg half lean haft fat (pig meat)
200gr roasted peanut (smashed small)
Shallot, chili paste, cilantro, spring onion, bean sprout, vegetable.
Dried Pancake (Banh Da) (Optional).
Step 1: Peel of the cover of shrimp, clean and marinate (salt, pepper, sugar and monosodium). Wait for 30 – 60 minutes.
Step 5: Do the same process like step 4, instead of using shrimp, you use half lean half fat pig meat to fry.
Step 6: Boil water, and add Quang Noodle into pot, wait about 3 – 5 minutes and pour it out. And soak in cold water in 3 minutes.
Finally, you can serve it already. Put bean sprout, vegetable in the bottom of bowl. Then, add Quang Noodle on. Scoop broth into bowl. With this dish, you do not use much broth like Pho or other noodle soup. Just one scoop is perfect. Next, add sliced cilantro, roasted peanut, spring onion on the face of dish and enjoy. Eating with dried pancake (Banh Da) is perfect in rainy days.
One of easy Vietnamese recipes is Simmer Soft Shelled Crabs with Coconut Fruit dish. The meat of this kind of crabs is soft, sweet and easy to create many delicious dishes which suit with young people. In addition, meat of crabs contains many calcium and protein which are really good for health and bones. Moreover, the shell of crabs...
My mom is an incredible chef and a very generous person. Her keen sense of taste and relentless persistence allows her to fine-tune recipes into some of the best foods I’ve ever had. It was my mom and grandma’s cooking that made their home the gathering point for lunch and dinner multiple times a week. Additionally,...