Yield: about 2 lb (900 g) dough
1 1/4 cup milk
1 tsp sugar
40 g fresh yeast (or 2 tsp active dry yeast or 2 tsp instant yeast)
3 1/3 cup (500 g) all-purpose flour
2 tsp baking powder
1 1/2 tsp salt
1/4 tsp lemon juice
2 Tbsp + 1/2 tsp oil
Let me know if you try Vegan Crazy Dough in your home. I’d like to see how it turned out!
Use this Yeast Conversion Chart
to easily convert between Fresh Yeast, Active Dry Yeast, Instant Yeast, Dry Cake Yeast and Fresh Cake Yeast when you need it. I made it myself based on my own experiments.
Source : kitchennostalgia
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