Vietnamese cuisine is a symphony of flavors and textures, blending herbs, spices, and fresh ingredients to create dishes that are both delicious and nourishing. If you are visiting Vietnam, make sure to try these 8 traditional dishes that will tantalize your taste buds and give you a glimpse into the country’s rich culinary heritage.

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Phở – This noodle soup is the quintessential Vietnamese dish. Slender rice noodles are simmered in a rich, aromatic broth made from beef or chicken bones, spices, and herbs. The soup is then garnished with thinly sliced beef or chicken, a handful of herbs, and a squeeze of lime. Whether you prefer the mild and comforting flavor of the chicken phở or the hearty and robust taste of the beef phở, this dish is sure to satisfy your hunger and warm your soul.

Get recipe: Vietnamese Beef Noodle Soup – Pho Recipe Video

Bánh mì – This iconic sandwich is a staple of Vietnamese cuisine, made from a soft, airy baguette that is filled with a variety of ingredients, including marinated grilled pork, pâté, pickled vegetables, mayonnaise, and cilantro. The combination of flavors and textures is a symphony in your mouth, and each bite will transport you to the bustling streets of Hanoi.

Get recipe: Bánh Mì Việt Nam | Vietnamese Baguette

Chả giò – These fried spring rolls are a staple of Vietnamese cuisine, filled with a mixture of ground pork, mushrooms, noodles, and spices. The crispy exterior gives way to a soft, savory filling that will tantalize your taste buds with every bite. Whether you enjoy them as an appetizer or a snack, chả giò are a must-try when visiting Vietnam.

Bún chả – This dish features grilled pork that is served over a bed of vermicelli noodles, fresh herbs, and a variety of vegetables. The meat is juicy and flavorful, with a slight char that complements the tender noodles and crisp greens. Dip each bite into a tangy dipping sauce, and you’ll understand

Get recipe: Vietnamese Egg Rolls Recipe (Chả Giò)

Gỏi cuốn – These fresh spring rolls are a delightful treat, made from thin sheets of rice paper that are filled with succulent shrimp, crisp vegetables, and fragrant herbs. The delicate wrapping creates a delicate and crunchy texture, while the filling provides a burst of fresh flavor in every bite. Whether you enjoy them as an appetizer or a light snack, gỏi cuốn is a must-try when visiting Vietnam.

Cà phê trứng – This sweet, egg coffee is a popular breakfast item in Vietnam. Espresso is combined with a rich, frothy mixture of egg yolks, sugar, and condensed milk, creating a creamy and indulgent beverage that will warm your soul and kickstart your day. Whether you prefer it hot or iced, cà phê trứng is a unique and delicious way to experience the flavors of Vietnam.

Bánh xèo – This savory pancake is made from a batter of rice flour, turmeric, and coconut milk, and is filled with shrimp, pork, and beansprouts. The crispy exterior is a perfect contrast to the soft, juicy filling, and the combination of flavors and textures is truly unforgettable. Whether you enjoy it as a main course or a snack, bánh xèo is a must-try when visiting Vietnam.

Get recipe: Banh Xeo (Bánh Xèo) – Savory Vietnamese Crêpes

Bánh cuốn – These steamed rice cakes are a delicate and delicious treat, made from a mixture of rice flour and water that is spread thin and then filled with a mixture of ground pork, mushrooms, and onions. The soft and tender texture of the rice cakes is perfectly complemented by the savory filling, making bánh cuốn a true delight for the senses. Whether you enjoy it for breakfast or as a light snack, bánh cuốn is a must-try when visiting Vietnam.

So there you have it, 8 must-try traditional dishes when visiting Vietnam. Each dish offers a unique and delicious taste of the country’s rich culinary heritage, and is sure to leave a lasting impression on your taste buds. So why wait? Grab a fork and start exploring the flavors of Vietnam!