This low-carb chicken salad is done from start to finish in only 20 minutes – which includes a homemade mango dressing!
Servings Per Recipe: 4
PER SERVING: 234 cal., 10 g total fat (2 g sat. fat), 54 mg chol., 255 mg sodium, 16 g carb. (3 g fiber, 11 g sugars), 21 g pro.
Lean Meat (d.e): 3; Fat (d.e): 1; Fruit (d.e): 1;
Our favorite diabetic cake recipes are sure to please your sweet tooth and your blood sugar. We used sugar substitutes and light frostings to keep the diabetic desserts low in calories and carbs. Whether you prefer a rich chocolate cake, gorgeous berry cake, or moist coffee cake, we’ve got fresh, diabetes-friendly recipes that you can...
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