Don’t feel guilty for indulging in your favorite Mexican dish with these low-carb tacos.
- Calories
- 353
- Protein
- 25g
- Fat
- 23g
- Carbs
- 15g
Servings: 4
Ingredients:
1 lb wild Alaskan salmon fillets
1 1/2 cups cherry tomatoes, quartered
1 avocado, diced
1 cup cubed pineapple
2 green onions, thinly sliced
1 jalapeno pepper, seeded and minced
1/4 cup fresh mint, chopped
1/2 lime, juiced
1/4 tsp sea salt
12 large lettuce leaves
