Quick and Easy Skillet Shrimp Fajitas for a Healthy Dinner

Introduction: Looking for a delicious and healthy dinner that’s easy to make? Look no further than these skillet shrimp fajitas! Packed with protein, veggies, and flavor, this dish is sure to please your taste buds and your body. Plus, it only takes a few minutes to whip up in a single skillet, making it the perfect option for busy weeknights.


  • 1 lb. large shrimp, peeled and deveined
  • 1 red bell pepper, sliced
  • 1 green bell pepper, sliced
  • 1 onion, sliced
  • 2 cloves garlic, minced
  • 1 tbsp. olive oil
  • 1 tsp. chili powder
  • 1 tsp. cumin
  • 1/2 tsp. paprika
  • Salt and pepper to taste
  • Flour or corn tortillas, warmed


  1. Heat olive oil in a large skillet over medium-high heat.
  2. Add shrimp, bell peppers, onion, and garlic to the skillet.
  3. Sprinkle chili powder, cumin, paprika, salt, and pepper over the top.
  4. Stir everything together and cook for 5-7 minutes, or until the shrimp is cooked through and the vegetables are tender.
  5. Serve with warm tortillas and your favorite toppings, such as salsa, guacamole, and shredded cheese.

Why It’s an Easy Dinner Recipe: This skillet shrimp fajita recipe is perfect for a quick and easy dinner for several reasons. First, it only requires one skillet, making clean up a breeze. Second, it can be customized with your favorite vegetables and toppings, making it a versatile option for everyone in the family. And finally, it only takes a few minutes to cook, so you can have a healthy and flavorful dinner on the table in no time.

Conclusion: These skillet shrimp fajitas are an easy dinner recipe that will quickly become a family favorite. With simple ingredients and quick preparation, this dish is perfect for busy weeknights when you want to make something healthy and delicious without spending hours in the kitchen. Give it a try and see for yourself how easy and tasty it can be!

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