One-Pan Chicken and Veggies: An Easy Dinner Recipe

This one-pan chicken and veggies recipe is perfect for an easy and healthy weeknight dinner. With only one dish to clean, this meal is a stress-free option for busy nights.

Looking for an easy and healthy dinner recipe? This one-pan chicken and veggies dish is a great option for busy nights when you want something nutritious but don’t have a lot of time to spare. Plus, with only one dish to clean, you can spend more time enjoying your meal and less time doing dishes.


  • 4 boneless, skinless chicken breasts
  • 1 pound of mixed vegetables (broccoli, cauliflower, carrots, and bell peppers)
  • 2 tablespoons olive oil
  • 1 teaspoon garlic powder
  • 1 teaspoon dried oregano
  • 1 teaspoon dried thyme
  • Salt and pepper to taste


  1. Preheat your oven to 400°F (200°C).
  2. Line a large baking sheet with parchment paper.
  3. Chop your vegetables into bite-sized pieces and spread them out on the baking sheet.
  4. Place the chicken breasts on top of the vegetables.
  5. Drizzle the olive oil over everything.
  6. Sprinkle the garlic powder, oregano, thyme, salt, and pepper over the chicken and vegetables.
  7. Use your hands to mix everything together, making sure that the chicken and vegetables are evenly coated in the seasonings and olive oil.
  8. Bake in the preheated oven for 25-30 minutes, or until the chicken is cooked through and the vegetables are tender.
  9. Serve hot and enjoy your easy and delicious one-pan chicken and veggies meal.

This one-pan chicken and veggies recipe is a perfect example of an easy dinner recipe. With simple ingredients and easy instructions, it’s a great option for busy weeknights when you want something healthy and delicious without a lot of hassle. Give it a try and see how much easier dinner can be!

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