Keto Broccoli and Cheddar Soup: A Low-Carb, Creamy Delight

If you’re on a keto diet or just looking for a low-carb, high-fat soup recipe, this broccoli and cheddar soup is the perfect choice. Made with fresh broccoli, heavy cream, and cheddar cheese, this soup is not only delicious but also a great way to get some extra greens in your diet.

To make this soup, you will need the following ingredients:

  • 4 cups of fresh broccoli florets
  • 4 tablespoons of butter
  • 1/2 cup of diced onion
  • 3 cups of chicken or vegetable broth
  • 1 cup of heavy cream
  • 1 cup of shredded cheddar cheese
  • 1/4 teaspoon of salt
  • 1/4 teaspoon of black pepper


  1. Melt the butter in a large pot over medium heat. Add the onions and sauté until translucent.
  2. Add the broccoli florets and chicken or vegetable broth to the pot. Bring to a boil and then reduce heat to simmer for 10-15 minutes or until the broccoli is tender.
  3. Remove the pot from the heat and use an immersion blender to blend the soup until it is smooth and creamy.
  4. Return the pot to the stove and add the heavy cream, cheddar cheese, salt, and pepper. Stir until the cheese has melted and the soup is heated through.
  5. Serve hot and enjoy!

This keto broccoli and cheddar soup recipe is not only low-carb and keto-friendly, but it’s also a great way to get some extra greens into your diet. Plus, it’s creamy, cheesy, and absolutely delicious. Try it out and let us know what you think!

Keywords: Keto broccoli and cheddar soup, low-carb soup, high-fat recipe, keto-friendly, broccoli recipe, cheddar cheese recipe.

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