What You Need
3 tablespoons soy sauce – You can use gluten – free soy sauce to make this recipe gluten – free
2 tablespoons honey
1 tablespoon vegetable oil
juice of one lime
2 garlic cloves, minced
1/4 teaspoon of salt
1/4 teaspoon of pepper
1/2 teaspoon red pepper flakes, to taste
2 tablespoon cilantro
1 pound skinless, boneless chicken breasts – cut into bite size pieces
What To Do
In a bowl – combine soy sauce, salt, pepper, honey vegetable oil, garlic, lime, red pepper flakes, and 1 tablespoon of cilantro
Place chicken in the marinade – cover and place in the fridge for 1 hour
Place chicken on skewers and heat on a grill or fry pan – cook each side for a couple minutes — I like to cook one piece of chicken separately so I can check when it should be done
Sprinkle the rest of the cilantro on top
Enjoy
Honey-Lime Chicken Skewe
- 3 tablespoons soy sauce – You can use gluten – free soy sauce to make this recipe gluten – free
- 2 tablespoons honey
- 1 tablespoon vegetable oil
- juice of one lime
- 2 garlic cloves, minced
- ¼ teaspoon of salt
- ¼ teaspoon of pepper
- ½ teaspoon red pepper flakes, to taste
- 2 tablespoon cilantro
- 1 pound skinless, boneless chicken breasts – cut into bite size pieces
- In a bowl – combine soy sauce, salt, pepper, honey vegetable oil, garlic, lime, red pepper flakes, and 1 tablespoon of cilantro
- Place chicken in the marinade – cover and place in the fridge for 1 hour
- Place chicken on skewers and heat on a grill or fry pan – cook each side for a couple minutes — I like to cook one piece of chicken separately so I can check when it should be done
- Sprinkle the rest of the cilantro on top
- Enjoy
Recipe is adapted from HERE
