3 tablespoons soy sauce – You can use gluten – free soy sauce to make this recipe gluten – free
2 tablespoons honey
1 tablespoon vegetable oil
juice of one lime
2 garlic cloves, minced
1/4 teaspoon of salt
1/4 teaspoon of pepper
1/2 teaspoon red pepper flakes, to taste
2 tablespoon cilantro
1 pound skinless, boneless chicken breasts – cut into bite size pieces
What To Do
In a bowl – combine soy sauce, salt, pepper, honey vegetable oil, garlic, lime, red pepper flakes, and 1 tablespoon of cilantro
Place chicken in the marinade – cover and place in the fridge for 1 hour
Place chicken on skewers and heat on a grill or fry pan – cook each side for a couple minutes — I like to cook one piece of chicken separately so I can check when it should be done
Sprinkle the rest of the cilantro on top
Enjoy
Honey-Lime Chicken Skewe
Servings :4
Prep time :
Cook time :
Total time:
Ingredients
3 tablespoons soy sauce – You can use gluten – free soy sauce to make this recipe gluten – free
In a bowl – combine soy sauce, salt, pepper, honey vegetable oil, garlic, lime, red pepper flakes, and 1 tablespoon of cilantro
Place chicken in the marinade – cover and place in the fridge for 1 hour
Place chicken on skewers and heat on a grill or fry pan – cook each side for a couple minutes — I like to cook one piece of chicken separately so I can check when it should be done
