my favorite things to post are easy and delicious recipes. this one is easy, delicious AND healthy. its so flavorful that you’ll really have to wonder how it could be soo good for you. Whole30 Grilled Salmon with Avocado Salsa might just be my favorite recipe on my entire site.
my friend Bre mentioned on Instagram that she would like me to find a Whole30 approved recipe to post. she is currently participating in and leading a Whole 30 group for January. after doing some research, i found out that Whole30 is a program of stripping certain foods like sugar, grains, dairy, and legumes from your diet completely for 30 days. i have heard a lot of people mentioning this lifestyle change lately. you can find out more by clicking HERE. i’m not currently participating in the program (could you tell from the apple pie cupcakes i posted last weekend?), but i’m always looking for healthy and delicious recipes. when recipes taste like this one, it is easy to live a healthy lifestyle. its all about flavor.
the other thing that’s easy to love about this recipe is how simple and quick it is to prepare. we grilled the salmon on our panini grill (its currently 20 degrees in saint louis…so we weren’t about to grill outside). simple and quick. the salmon gets a rub of some delicious spices, and the avocado salsa is quick and sooo flavorful. fresh and delicious. we even grilled up a little salmon for mr. dill, you can see it in the upper corner of the picture. he was more than thrilled.
i found this recipe when searching for Whole30 approved meals. i changed a couple things, like leaving out the peppers. i’m not huge on super spicy things, but i’m sure it would taste amazing. you can see the original recipe HERE. she has a beautiful website with so many creative recipes. she also has some delicious side dish ideas.
my mouth is watering while i’m editing these pictures. the flavor is incredible. you have to try this!
if you have more questions about Whole30, i’m sure my friend Bre would love to talk to you. you can email me and i’ll forward her your questions.
Source : thecookierookie
By replacing the lasagna noodles with thin sliced zucchini you can create a delicious, lower carb (gluten-free) lasagna that’s loaded with vegetables, and you won’t miss the pasta! This recipe is from the archives, but needed a photo-makeover. I also like to make some of my older recipes over to see if I can improve...