As a part of Williams-Sonoma’s Juice Week, I wanted to branch out and experiment with some ingredients I’ve never used before. I’ve been seeing fennel at Trader Joe’s so I decided to started experimenting with it. There are so many amazing health benefits that I didn’t even know about! Did you know fennel is great for:
I love the diversity of this vegetable!
I recently had some fennel roasted with olive oil and thyme in this recipe and it was sooooo good! I also added a little drizzle of balsamic glaze on top which added that extra something special to really make it pop! I think all roasted veggies taste amazing with balsamic glaze and am kind of obsessed with putting it on everything lately!
Ok, back to the fennel! I decided to add it to today’s juice. It has subtle licorice flavor that really goes well with citrus.
You’ll need:
From: http://lindawagner.net/
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