600gr Soft Shelled Crabs.
100gr Coconut fruit
100 gr Scraped Coconut meat
50gr Chinese Violet
4 bulbs Indian Taro
1 teaspoon salt, ½ teaspoon of Curry Powder, ½ teaspoon pepper, garlic and spring onion.
Step 1: Clean crabs. . Peel off the cover of pine-apple, slices small. You make the same process with Indian Taro. Clean Chinese Violet
1. Bánh Cuốn (Steamed Rice Cake) Via foodforfour.com Soft, delicately thin sheets of steamed rice cakes are served with crispy fried shallots, chopped cucumber, shredded romaine lettuce, bean sprouts, slices of pork sausage, chopped shrimp, scallions, and ground beef – all drizzled with fish sauce. Sometimes, the restaurants that serve these will usually complement bánh cuốn with...
One of specific Vietnamese Noodle Recipes is Quang Noodle (Mi Quang). It came from Quang Nam, Vietnam. However, today, you can find it easily any restaurand around my country, especially HCMC. It can become the main dish for your family meals if you are ready to cook. It contains 4 main elements of one good meal: Protein, lipid,...