EASY VEGAN RECIPE : AGAVE GLAZED CARROTS

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Agave-Glazed-Carrots
Author: It Doesn’t Taste Like Chicken
Prep time:  
Cook time:  
Total time:  
Serves: 4 Servings
INGREDIENTS
  • 1 Tablespoon Non-Dairy Butter (such as Earth Balance)
  • 1 16oz Bag (3 Cups) of Baby Carrots
  • 2 Tablespoons Agave
  • 2 Tablespoons Brown Sugar
  • ½ teaspoon Thyme
  • 2 teaspoons Fresh Lemon Juice
INSTRUCTIONS
  1. In a medium sauce pan, melt the butter over medium heat.
  2. Toss in the carrots, agave and brown sugar. Cover and let cook for 10 – 15 minutes giving them a stir every now and then, until carrots are fork tender.
  3. Add the thyme and lemon juice, stir to combine, and serve.

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