Croissant Mini Quiche



An easy and yummy way to make mini quiches that can be altered to your liking.


Original recipe makes 6 servings
  • cooking spray

  • 8 croissants

  • 5 eggs

  • 1/2 cup milk

  • 1/2 teaspoon onion powder

  • 1/8 teaspoon ground nutmeg

  • salt and ground black pepper to taste

  • 1/2 cup grated three-cheese blend (such as Kraft® Parmesan, Romano, and Asiago Blend)

  • 1 cup torn fresh baby spinach leaves

PREP  15 mins

COOK 20 mins

READY IN 35 mins


  1. Preheat oven to 375 degrees F (190 degrees C). Spray a 12-cup muffin tin with cooking spray.
  2. Flatten croissants out using a rolling pin on a work surface; cut into 4-inch squares. Press croissant squares in the prepared muffin cups.
  3. Beat eggs, milk, onion powder, nutmeg, salt, and black pepper together in a bowl. Stir in three-cheese blend and spinach. Spoon egg mixture into croissant squares until about 2/3 full.
  4. Bake in the preheated oven until browned and egg is set in the middle, about 20 minutes.

Footnotes: Optional additions may include but are not limited to: 1/2 cup pan-fried onions, 1/2 cup bacon or ham, and 1/4 teaspoon minced garlic.


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