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Creamy Chicken Enchiladas
45
0
- 35 minprep time
- 1 hr 10 mintotal time
- 7ingredients
- 8servings
Ingredients
- 1
- deli rotisserie chicken
- 2
- tablespoons unsalted butter
- 2
- tablespoons all-purpose flour
- 2
- cups Progresso™ chicken broth (from 32-oz carton)
- 1 1/2
- cups Yoplait® Greek 100 plain yogurt (from 32-oz container)
- 3
- cups shredded Mexican cheese blend (12 oz)
- 7
- flour tortillas (10 inch)
Directions
-
2
- 3
- Gradually add broth, beating continuously with whisk. Stir in yogurt until sauce is smooth and free of lumps. Add 1 cup of the cheese; stir well. Set aside.
- 4
- Place about 1/4 cup chicken in center of each tortilla; top each with about 2 tablespoons cheese. Roll up tortillas into cigar shape; place in ungreased 13×9-inch (3-quart) glass baking dish.
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5
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