Our favorite diabetic cake recipes are sure to please your sweet tooth and your blood sugar. We used sugar substitutes and light frostings to keep the diabetic desserts low in calories and carbs. Whether you prefer a rich chocolate cake, gorgeous berry cake, or moist coffee cake, we’ve got fresh, diabetes-friendly recipes that you can enjoy guilt-free!
In this chocolate-covered cake recipe, bananas lend irresistible moistness, while whole wheat pastry flour makes the diabetic cake a hearty dessert option.
Servings Per Recipe: 16
PER SERVING: 197 cal., 5 g total fat (1 g sat. fat), 1 mg chol., 177 mg sodium, 34 g carb. (2 g fiber, 17 g sugars), 4 g pro.
Starch (d.e): 1.5; Other Carb (d.e): 1; Fat (d.e): 1;
When you want something cold and refreshing, nothing tastes better than a fruit smoothie or icy blended drink. For a diabetes-friendly breakfast or snack, break out the blender and try some of these yogurt or nondairy diabetic smoothies packed with berries, veggies, and more. Contents1 Cherry-Blueberry-Banana Smoothies1.1 Ingredients1.2 Directions1.3 Nutrition Facts Per Serving:1.4 Diabetic...
There’s no need to resort to calorie-loaded instant dinners when your pantry and fridge are looking sparse. Low in calories and carbs, these diabetic dinner recipes call for just five ingredients or fewer, so you can make delicious and diabetes-friendly meals without much fuss. Contents1 Spinach Chicken Salad with Mango Dressing1.1 Ingredients1.2 Directions1.3 Nutrition Facts...