Balsamic Roasted Carrots – Recipes for Diabetes-Weight Loss-Fitness

HomeBlogDeliciousBalsamic Roasted Carrots

Blog

Balsamic Roasted Carrots

September 7, 2014 Category: Delicious

122 0

Ingredients:

1 small bag of baby carrots
1/4 cup extra virgin olive oil, divided
1 tablespoon balsamic vinegar
1/2 teaspoon salt
1/4 teaspoon freshly ground black pepper

Directions:
1. Preheat oven to 450°F.

2.In a roasting pan, combine the carrots, 2 tablespoons oil, vinegar, salt, and pepper. Toss to coat. Roast for 20 to 25 minutes, tossing occasionally, until lightly caramelized and tender but still firm. Drizzle with the remaining oil.

Nutritional Facts per serving

CALORIES

357.9 CAL

FAT

28.6 G

SATURATED FAT

4 G

CHOLESTEROL

0 MG

SODIUM

752.3 MG

CARBOHYDRATES

24.6 G

TOTAL SUGARS

12.6 G

DIETARY FIBER

6.9 G

PROTEIN

2.3 G

Source: http://flat-belly-diet-recipes.blogspot.com

Leave a comment

Categories

Delicious (74)
Food Drink (67)
Healthy Food (279)
- Diabetic Recipes (16)
- Fitness Food (18)
- Weight Loss Recipes (25)
Homemade Food (18)
Pie Ideas (43)
Vietnamese Food (29)

STAY UP TO DATE

Most Popular

NO-BAKE ENERGY BITES

January 19, 2015

TOP 20 DETOX DRINKS TO HELP YOU LOSE WEIGHT

December 28, 2015

Cauliflower Pizza Crust Recipe

July 31, 2015

Extra Crispy Oven Baked French Fries.

July 21, 2015

Easy Garlic Chicken

December 15, 2014

Most Popular Products from Our Store

Sweettreats Non-stick Copper Frying Pan with Ceramic Coating and Induction cooking,Oven & Dishwasher safe

60 Second Salad Cutter Bowl Kitchen Gadget Vegetable Fruits Slicer Chopper Washer And Cutter Quick Salad Maker Kitchen tool

SHENHONG 13PCS Pastry Nozzles And Coupler Icing Piping Tips Sets Stainless Steel Rose Cream Bakeware Cupcake Cake Decorating

PTFE Non-stick BBQ Grill Mat Barbecue Baking Liners Reusable Teflon Cooking Sheets 33x40cm Cooking Tool