Ingredients:
1 small bag of baby carrots
1/4 cup extra virgin olive oil, divided
1 tablespoon balsamic vinegar
1/2 teaspoon salt
1/4 teaspoon freshly ground black pepper
Directions:
1. Preheat oven to 450°F.
CALORIES | 357.9 CAL |
FAT | 28.6 G |
SATURATED FAT | 4 G |
CHOLESTEROL | 0 MG |
SODIUM | 752.3 MG |
CARBOHYDRATES | 24.6 G |
TOTAL SUGARS | 12.6 G |
DIETARY FIBER | 6.9 G |
PROTEIN | 2.3 G |
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