1 small bag of baby carrots
1/4 cup extra virgin olive oil, divided
1 tablespoon balsamic vinegar
1/2 teaspoon salt
1/4 teaspoon freshly ground black pepper
|SATURATED FAT||4 G|
|TOTAL SUGARS||12.6 G|
|DIETARY FIBER||6.9 G|
I learned something the hard way yesterday. I made this spinach artichoke hummus (took all the step by step photos), only to learn after all said and done that apparently it’s not my thing. It’s true that you just never know until you try it. I think my heart was just set on something that tasted similar to a cheesy...
Looking back on my childhood, Christmas day is when some of my favorite memories happened. Having a big family meant that the opening of gifts went on and on, which is exactly how we wanted it- we didn’t want the magic to end! Our parents were so good to make sure that we had a...