Balsamic Roasted Carrots – Recipes for Diabetes-Weight Loss-Fitness

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Balsamic Roasted Carrots

September 7, 2014 Category: Delicious

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Ingredients:

1 small bag of baby carrots
1/4 cup extra virgin olive oil, divided
1 tablespoon balsamic vinegar
1/2 teaspoon salt
1/4 teaspoon freshly ground black pepper

Directions:
1. Preheat oven to 450°F.

2.In a roasting pan, combine the carrots, 2 tablespoons oil, vinegar, salt, and pepper. Toss to coat. Roast for 20 to 25 minutes, tossing occasionally, until lightly caramelized and tender but still firm. Drizzle with the remaining oil.

Nutritional Facts per serving

CALORIES

357.9 CAL

FAT

28.6 G

SATURATED FAT

4 G

CHOLESTEROL

0 MG

SODIUM

752.3 MG

CARBOHYDRATES

24.6 G

TOTAL SUGARS

12.6 G

DIETARY FIBER

6.9 G

PROTEIN

2.3 G

Source: http://flat-belly-diet-recipes.blogspot.com

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