Have you noticed I seriously love avocados? I could eat them every day alongside just about anything. Okay, maybe not cupcakes and cookies, but you get the point. I even add them to my smoothie on occasion. So it only makes perfect sense that I post an avocado salsa recipe.
This is basically guacamole meets salsa. It has the flavors of guacamole but more of a texture similar to a chunky salsa. I could sit here and describe how amazing it is to you but it’s just one of those things you’ll have to try for yourself. To give you an idea of how much I liked it, let’s just say it pretty much ruined my dinner plans. I made chicken tacos but then before dinner I sat down to eat this, and I ate so much I wasn’t even hungry for dinner in the slightest. Oh well, it was definitely worth it! I started out eating it with chips but it was just so good I ditched the chips and ate it by the spoonful. And I don’t feel guilty about it because just look at all the healthy ingredients in the recipe. Fresh, nutrient packed ingredients. You are going to love this!
One of the most viewed recipes on the blog, this spin-off of Panera Bread’s Autumn Squash Soup is sure to be a Fall favorite! If you like Panera Bread’s vegetarian version, you’re going to love my simple vegan version. Don’t believe me? Head on over to the original post and check out the comments for reader feedback!...
You know that I know all about guilty pleasures. It’s pretty clear that good things are created from guilty pleasures because my iced maple chai tea latte evolved from one. And, since we’re on the topic of guilty pleasures, I thought I’d share another guilty pleasure of mine: chocolate mousse. I’m not talking about just any chocolate...