The Best Blueberry Muffins

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Recipes

Total Time:25 mins

Prep Time:10 mins

Cook Time:15 mins

Ingredients:

Serves: 18

  • 1/2 cup butter or 1/2 cup margarine, at room temp
  • cup granulated sugar
  • large eggs
  • teaspoon vanilla
  • teaspoons baking powder
  • 1/4 teaspoon salt
  • cups all-purpose flour
  • 1/2 cup milk
  • 2 1/2 cups fresh blueberries or 2 1/2 cups frozen blueberries

For Topping

  • tablespoon granulated sugar, mixed with
  • 1/4 teaspoon ground nutmeg

Directions:

  1. Heat oven to 375°.
  2. Grease 18 regular-size muffin cups (or 12 large size muffins).
  3. In bowl, mix butter until creamy. Add sugar and beat until pale and fluffy.
  4. Add eggs one at a time, beating after each.
  5. Beat in vanilla, baking powder and salt.
  6. With spoon, fold in half of flour then half of milk into batter; repeat.
  7. Fold in blueberries.
  8. Spoon into muffin cups and sprinkle topping onto each muffin.
  9. Bake 15 to 20 minutes, until golden brown and springy to touch.

 

From: Food.com

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