Salmon Tacos with Pineapple Salsa

replacements-lettuce-wraps

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Don’t feel guilty for indulging in your favorite Mexican dish with these low-carb tacos.
Calories
353
Protein
25g
Fat
23g
Carbs
15g
Servings: 4
Ingredients:
1 lb  wild Alaskan salmon fillets
1 1/2 cups  cherry tomatoes, quartered
1  avocado, diced
1 cup  cubed pineapple
2  green onions, thinly sliced
1  jalapeno pepper, seeded and minced
1/4 cup  fresh mint, chopped
1/2  lime, juiced
1/4 tsp  sea salt
12  large lettuce leaves

Instructions:

  1. Place salmon, 5 cups of water, and a couple pinches salt in a large saucepan. Bring to a very slight simmer, with just a few bubbles breaking the surface, and cook for 8 minutes or until fish is cooked through. Remove fish with slotted spoon and gently break apart flesh with a fork.
  2. In a large bowl, toss together tomatoes, avocado, pineapple, green onion, jalapeno, lime juice and salt.
  3. Divide salmon among lettuce leaves and top with salsa.

Source : muscleandfitness.com

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