Guide: The Healthiest Foods of All Time (with Recipes) – Recipe 3


Salmon Why it’s good for you: Salmon, especially wild salmon, is rich in vitamin D and omega-3 fatty acids, which will protect your heart. Research has found that omega-3s may also be associated with protecting against premature brain aging and memory loss. How to eat it: Grill your salmon with lemon, garlic and a little soy sauce. If you […]

Pumpkin and spinach cannelloni


  Serves: 4 Time to make: 45 mins Total cost: $17.12 / $4.28 per serve Instructions Step 1Preheat oven to 180°C. Lightly grease a 1 1/2-litre (6 cup-capacity) ovenproof baking dish. Step 2Cook pumpkin in a large saucepan of boiling water for 10 minutes or until tender. Drain, mash roughly with a fork then set aside to cool […]

Quick bean and pasta soup


  Instructions Step 1Heat olive oil in a large pot. Add diced onion and cook over a medium-high heat until lightly browned. Dice the next 3 vegetables, adding each as it is prepared, then add stock and 1 cup water. Add beans and heat mixture to a simmer. Step 2Stir in macaroni. Add bay leaves […]

Kids Can Make: Oatmeal-Chocolate Snack Cakes


These delightful treats have a soft, tender crumb that harks back to old-fashioned snack cakes from the grocery store. For little kids: Let them dump the ingredients into the mixing bowls, whisk together the dry ingredients and stir in the chocolate chips. For big kids: Let them measure out the ingredients, spray the baking pan […]

22 Simple Ways To Start Eating Healthier This Year


1. Cook a big batch of grain or beans once a week. Then you can use that as a base for tons of other healthy meals throughout the week. A single pot of quinoa can turn into everything from a veggie bowl to breakfast cereal. 2. Drink your coffee and tea black. Shutterstock No cream, no sugar. You’ll get used to […]

Rainbow Themed Recipes & Crafts for Parshat Noach


With this week being Parshat Noach, I wanted to share some fun (and of course frugal) rainbow ideas for cooking and crafting with your family. Rainbow Recipes Remember this beautiful rainbow cake last year, from the talented Melinda Strauss atKitchen Tested? Here are her instructions for making this masterpiece. If a full cake is a bit too labor intensive for […]

Peach Mango Smoothie


Last month Cooking Light ran a nice feature of several smoothies that used Greek yogurt as a base. I tried several of them, including one with watermelon, cucumber, and mint (delicious). Inspired by their article, I played around with this old favorite from their archives that I adapted for Greek yogurt, and I love it! Between the […]

“Naked” Turkey Burgers w/ Grilled Red Potatoes


Are you feeling refreshed after enjoying last weeks ( Hawaiian Tropic Smoothie )? Let’s move right along to the next portion of this summertime series (we don’t want to waste any beach time)! This recipe feature provides an at-a-glance list of healthy and convenient foods to pack in your cooler for your day of fun in the […]

Recipe Roundup: Chicken Parm Wraps

Healthy Chicken Parm Wraps

In keeping with my goal to take the Pinterest world by storm and try EVERY skinny recipe ever created, I tried another recipe from my Skinny Eats board.  This is by far the easiest recipe in America and was very filling.  I served it with a light Caesar salad kit from Wal-Mart.  This will definitely […]

Cherry BBQ Drumsticks


Ingredients:   12 chicken drumsticks 1 bag (16 oz) frozen pitted cherries, thawed 2 oranges, juiced 1 lemon, juiced 3 garlic cloves, finely chopped ½ Vidalia onion, finely chopped 1 cup ketchup 1 tsp smoked paprika 3 tsp ancho chile powder 2 tbsp tomato paste ½ cup water 2 tbsp canola oil Kosher salt and […]